Advanced Master Class
12 days
For the baker who already sells and wants the builds that command a wedding budget.
- Gravity and castle builds
- Bas relief and paint work
- SMBC and ganache
- Certificate on completion
GH₵5,000
Enrol for thisThis is the heart of what Chef Nansz does. Students come in able to bake and leave able to trade. Every pathway below ends with a certificate that an employer in Ghana recognises.
12 days
For the baker who already sells and wants the builds that command a wedding budget.
GH₵5,000
Enrol for this3 to 6 months
For the student who wants the trade from the floor up, working beside Chef Nansz on real orders.
Fee on request
Enrol for this1 to 3 days
For anyone who needs one thing fixed. Fondant finishing, flowers, pastry or backdrops.
Fee on request
Enrol for this12 days on the floor at the Kanda Branch, behind the Jubilee House or TV3. You build every item on this list with your own hands. Nobody graduates by watching.
The defying build the school is known for.
Structure, tracery and internal lighting.
Raised sculpture and hand painting on fondant.
The foundation. Crumb, rise, fill and stack.
Sugar accessories that hold their own weight.
The SMBC method, start to finish.
Sharp edges and a stable coat in our heat.
The plated and boxed range beyond cake.
Not everyone needs twelve days. If one skill is costing you jobs, book only that.
Breads, pies and the savoury counter.
The clean edge that sells the cake.
Sugar florals from bud to full bloom.
The set your cake will be photographed against.

I came in able to bake and left able to charge. The gravity class alone changed what I can put on an invoice.
Master Class graduate, now trading in Tema

Chef Nansz does not let you watch. She puts the palette knife in your hand on day one and corrects you until it is right.
Apprentice, Kanda branch

The castle build looked impossible on the flyer. Twelve days later mine was standing and lit. That is the whole school in one sentence.
Master Class graduate, Kumasi

The certificate is NVTI approved so it actually means something when you go looking for work. That mattered to my family.
Graduate, now at a hotel kitchen in Accra
There is no entry exam and no age limit. Chef Nansz has taught women who had never turned an oven on and bakers who already had a shop. Fill this in and she will come back with dates and a deposit.